Whether it's an extra creamy sauce, or a deep, intense flavor you're after, a good roux will get you there.Ĭheck out the roux web story! What is Roux? It takes a lot of time, attention and stirring.īUT, it's totally worth it. An amazing thickening agent and flavor enhancer. The cornerstone of many sauces, gravies and stews. It has been updated for content and photos. This article was originally published in January 2018. A roux is used to make gravies, sauces and bases for soups and stews It can be used as a thickening agent, as well as adding a wonderful flavor to your dish. The ultimate guide on How to Make Roux with step-by-step instructions.
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